Imagine starting your morning with a piece of golden, crispy-on-the-outside, soft-on-the-inside oat harsha, drizzled with natural honey and paired with a refreshing cup of Moroccan tea. This delightful recipe is inspired by the talented chef Anna, who brings the heart of traditional Moroccan cuisine to life with a healthy twist.
Ingredients:
- 1 cup oat flour (or finely ground oats)
- 1 cup semolina (fine or medium grain)
- 1/2 cup milk (or almond milk for a dairy-free option)
- 1/4 cup melted butter (or olive oil for a lighter version)
- 2 tablespoons sugar (optional, for a slightly sweet taste)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- Extra semolina for coating
Directions:
- Prepare the Dough: In a mixing bowl, combine the oat flour, semolina, sugar, salt, and baking powder. Mix well.
- Add Wet Ingredients: Pour in the melted butter and milk, then add the vanilla extract (if using). Mix until a soft, sticky dough forms. If it feels too dry, add a little more milk, one tablespoon at a time.
- Shape the Harsha: Divide the dough into small balls, about the size of a golf ball. Roll each ball in extra semolina, then gently flatten into a small disc about 1/2 inch thick.
- Cook the Harsha: Preheat a non-stick skillet over medium heat. Place the discs on the skillet and cook for 3-5 minutes on each side, or until golden and firm. Adjust the heat as needed to avoid burning.
- Serve: Serve warm with honey, jam, or butter on the side. Enjoy as a delightful breakfast or snack with Moroccan tea or coffee.
Nutritional Information:
- ⏰ Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- 🔥 Kcal: 150 kcal per serving
- 🍽️ Servings: 8 mini harsha