Tiramisu is the ultimate Italian indulgence that combines layers of rich mascarpone cream, delicate ladyfingers, and bold espresso flavors. Its creamy texture and irresistible sweetness make it the perfect dessert for any occasion. Whether you’re hosting a dinner party or treating yourself, this classic dessert will leave a lasting impression on everyone. Prepare to be transported straight to Italy with every spoonful of this delicious, velvety treat.
What Is Tiramisu?
Tiramisu is a coffee-flavored dessert that features layers of homemade whipped cream, an egg yolk-enriched mascarpone filling, and coffee-soaked ladyfingers.
Tiramisu Origin
Tiramisu has Italian origins. The famous Italian restaurateur Ado Campeol is credited with its invention in the 1970s. In fact, he was widely known as “the father of tiramisu.” The word “tiramisu” translates to “pick-me-up.”
Tiramisu Pronunciation
Not sure how to pronounce tiramisu? Order in confidence by saying “tee-ruh-mee-soo.”
Does Tiramisu Have Alcohol?
Tiramisu usually contains alcohol. Marsala wine is the traditional choice, but this recipe calls for a mixture of strong coffee and rum. If you prefer not to use alcohol, just leave it out. It will still be delicious with just the coffee alone (just make sure the coffee is extra strong).
Ingredients:
- For the Mascarpone Cream:
- 500g mascarpone cheese
- 4 large eggs (separated into whites and yolks)
- 100g granulated sugar
- 1 tsp vanilla extract
- 200ml heavy cream (cold)
- For the Coffee Mixture:
- 300ml strong brewed coffee (preferably espresso)
- 2 tbsp dark rum or coffee liqueur (optional)
- 2 tbsp sugar (optional)
- For the Ladyfingers:
- 200g ladyfingers (savoiardi)
- Cocoa powder (for dusting)
- Dark chocolate (for shaving or grating, optional)
How to Make Tiramisu
Ready to make the best tiramisu of your life? You’ll find the full recipe below, but here’s what you can expect when you make this classic tiramisu recipe:
Instructions:
- Prepare the Coffee Mixture:
- Brew 300ml of strong coffee (espresso works best for a richer flavor). While the coffee is still hot, add sugar if you prefer a sweeter base. Stir well until dissolved.
- Allow the coffee to cool to room temperature. If using rum or coffee liqueur, stir it into the cooled coffee once it’s ready.
- Make the Mascarpone Cream:
- In a large mixing bowl, beat the egg yolks with the granulated sugar using an electric mixer or whisk until the mixture turns pale and fluffy. This will take about 4-5 minutes.
- In a separate bowl, beat the heavy cream with the vanilla extract until soft peaks form. This should take about 3-4 minutes with an electric mixer.
- Gently fold the mascarpone cheese into the egg yolk mixture until smooth and well combined.
- In another bowl, whisk the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the mascarpone mixture. The goal is to maintain the fluffiness while combining everything.
- Assemble the Tiramisu:
- Quickly dip the ladyfingers into the cooled coffee mixture (one at a time), making sure not to soak them for too long. You want them to be moist but not soggy.
- Arrange the dipped ladyfingers in a 9×9-inch or a similar-sized dish to form the first layer.
- Spread half of the mascarpone cream mixture over the ladyfingers, smoothing it out with a spatula.
- Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone cream.
- Chill:
- Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight. The longer the tiramisu sits, the more the flavors meld together.
- Serve:
- Just before serving, dust the top with cocoa powder using a fine mesh sieve. For added elegance, you can also sprinkle some grated dark chocolate or chocolate shavings on top.
- Slice into squares and serve chilled.
Presentation Tips:
- Individual Servings:
- For a more elegant presentation, serve the tiramisu in individual glass jars or dessert cups. Layer the ingredients in small portions and top with cocoa powder right before serving.
- Garnishing:
- To enhance the presentation, top each serving with a few chocolate shavings or a decorative swirl of whipped cream.
- Serving with Coffee or Liqueur:
- Tiramisu pairs wonderfully with a strong espresso or a glass of dessert wine (like Vin Santo or Marsala). For an extra touch, serve the dessert alongside a small cup of freshly brewed coffee.
Notes:
- Egg Safety: If you are concerned about using raw eggs, you can substitute pasteurized eggs or use a cooked custard method.
- Making it Alcohol-Free: Simply omit the rum or liqueur from the coffee mixture. Tiramisu will still be delicious without it.
- Storage: Tiramisu can be kept in the refrigerator for up to 2 days. It gets better as it sits.
This rich, creamy dessert is the perfect balance of coffee and mascarpone flavors. Enjoy.