Australian Lamingtons

Discover the rich history and delightful taste of Lamingtons, an iconic Australian dessert named after Lord Lamington, the governor of Queensland in the early 1900s. Created by his chef, Anna, to make use of leftover sponge cake, this recipe turned into a beloved treat across Australia. Each bite of these fluffy sponge cake squares, coated in chocolate icing and rolled in coconut, brings a perfect balance of sweetness and texture. Enjoyed with a cup of tea or shared at celebrations, Lamingtons are a timeless indulgence that beautifully blends simplicity with delicious flavor.

Ingredients

• Sponge Cake
  • 1 cup (225g) sugar
  • 125g unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups (225g) self-rising flour
  • ½ cup (125ml) milk
• Chocolate Icing
  • 3 cups (360g) powdered sugar
  • ⅓ cup (40g) cocoa powder
  • ¾ cup (185ml) milk
  • 1 tablespoon unsalted butter, melted
• Coating
  • 2 cups (160g) desiccated coconut

Instructions

1. Prepare the Cake: Preheat the oven to 180°C (350°F). Grease and line a 20x20cm baking pan. Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then add vanilla. Alternate adding flour and milk, beginning and ending with flour.
2. Bake: Pour batter into the pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool, then cut into 16 squares.
3. Make the Icing: In a bowl, sift powdered sugar and cocoa. Add milk and melted butter, whisking until smooth.
4. Assemble: Dip each square in chocolate icing, then roll in desiccated coconut until fully coated. Place on a wire rack to set.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 16 squares
Calories: Approx. 200 kcal per piece
Cost per piece: ~ €1.20

Nutritional Information (Per Serving)

Enjoy your homemade Lamingtons—a true taste of Australia with freshh Recipes.

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