Carrot Cake with Cream Cheese Frosting

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Indulge in the comforting flavors of Anna’s classic carrot cake, a recipe that combines the warmth of cinnamon, the freshness of grated carrots, and the sweetness of pineapple for a moist, irresistible dessert. Topped with a velvety cream cheese frosting and sprinkled with crunchy walnuts, this cake is perfect for gatherings or a cozy treat. Let Anna’s creation bring a little homemade joy to your table.🥕🍰

Ingredients:

For the Carrot Cake:

  • 2 cups all-purpose flour.
  • 2 cups granulated sugar.
  • 1 cup vegetable oil.
  • 4 large eggs.
  • 2 cups finely grated carrots
  • 1/2 cup crushed pineapple, drained.
  • 1/2 cup chopped walnuts or pecans (optional).
  • 1 teaspoon baking powder.
  • 1 teaspoon baking soda.
  • 1 teaspoon ground cinnamon.
  • 1/2 teaspoon ground nutmeg.
  • 1/2 teaspoon salt.
  • 1 teaspoon vanilla extract.

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (optional, for a lighter frosting texture)

Step-by-Step Guide to Making the Carrot Cake

  1. Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or one 9×13-inch pan) and set aside.
  2. Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. Combine Wet Ingredients: In a large bowl, whisk together the sugar and oil until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Add Carrots, Pineapple, and Nuts: Gently fold in the grated carrots, drained pineapple, and nuts (if using) into the wet ingredients until evenly distributed.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Avoid over-mixing to keep the cake soft.
  6. Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. If using a 9×13-inch pan, bake for 35-40 minutes.
  7. Cool the Cake: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
  8. Prepare the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract and heavy cream, if using, for a smoother texture.
  9. Frost the Cake: Place one cake layer on a serving plate and spread a layer of frosting over the top. Place the second layer on top and cover the entire cake with the remaining frosting. Smooth the frosting with a spatula and garnish with extra chopped nuts or grated carrots if desired.
  10. Serve and Enjoy: Slice and serve the carrot cake. Store any leftovers in the refrigerator for up to 5 days.

Nutritional Information:

  • ⏰ Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • 🔥 Kcal: 450 kcal per serving
  • 🍽️ Servings: 12 servings

FAQ

What are Classic Carrot Cake with Cream Cheese Frosting?

Classic Carrot Cake with Cream Cheese Frosting is a moist, spiced cake made with grated carrots, offering natural sweetness and texture. It’s topped with a rich, tangy cream cheese frosting that perfectly complements the warmth of the cinnamon and nutmeg. This comforting dessert is a favorite for gatherings and cozy moments alike. 🥕🍰

How do you make Classic Carrot Cake with Cream Cheese Frosting ?

To make Classic Carrot Cake, mix flour, sugar, and spices in one bowl and beat eggs with oil in another. Combine with grated carrots, crushed pineapple, and nuts, then bake until golden. For the cream cheese frosting, beat cream cheese, butter, and powdered sugar until smooth. Once the cake cools, layer it with frosting for a moist, delicious dessert. 🥕🍰

When are Classic Carrot Cake with Cream Cheese Frosting bars typically served?

Classic Carrot Cake with Cream Cheese Frosting bars are typically served at celebrations like birthdays, Easter, and family gatherings, but they’re also enjoyed as a comforting treat any time of the year. 🍰🥕

Can Classic Carrot Cake with Cream Cheese Frosting be made ahead of time?

Yes, Classic Carrot Cake with Cream Cheese Frosting can be made ahead. Simply bake the cake and store it in the fridge, adding the frosting just before serving for the freshest taste.

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