Classic Victoria Sponge Cake Recipe

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Welcome to Freshh recipe. Today, we’re diving into the delightful world of British baking with a classic Victoria Sponge Cake recipe. This timeless cake, named after Queen Victoria herself, is light, airy, and filled with layers of sweet jam and fluffy cream. Perfect for any occasion, it’s a simple yet elegant treat that’s sure to impress family and friends. Ready to bake something royally delicious? Let’s get started.

What you’ll need for vegan victoria sponge?

Ingredients:

For the Cake:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (225g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ¾ cups (225g) self-raising flour, sifted
  • 1 teaspoon baking powder
  • 2-3 tablespoons milk

For the Filling:

  • 6-8 tablespoons strawberry or raspberry jam
  • 1 cup (240ml) heavy cream, whipped until soft peaks form (or 1 cup buttercream, if preferred)

For Decoration:

  • Powdered sugar, for dusting

How to make this strawberry victoria sponge cake:

  1. Prepare to Bake:
    • Preheat your oven to 350°F (180°C). Grease and line the base of two 8-inch (20cm) round cake tins with parchment paper.
  2. Make the Batter:
    • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3-5 minutes) using an electric mixer.
    • Beat in the eggs, one at a time, adding a tablespoon of flour with each egg to prevent the batter from curdling.
    • Add the vanilla extract, then gently fold in the sifted flour and baking powder using a spatula.
    • Add 2-3 tablespoons of milk to achieve a soft, dropping consistency—when the batter falls slowly from the spoon.
  3. Bake the Cake:
    • Divide the batter evenly between the two prepared cake tins and smooth the tops.
    • Bake in the preheated oven for 20-25 minutes, or until the cakes are golden and spring back when lightly pressed. A toothpick inserted in the center should come out clean.
    • Remove from the oven and let the cakes cool in their tins for 5 minutes, then transfer them to a wire rack to cool completely.
  4. Add the Filling:
    • Once the cakes are completely cool, place one layer on a serving plate.
    • Spread a generous layer of jam over the top, then spread the whipped cream or buttercream evenly over the jam.
    • Place the second cake layer on top, gently pressing down.
  5. Decorate and Serve:
    • Dust the top of the cake with a light sprinkle of powdered sugar for a classic finish.
    • Serve in slices and enjoy with a cup of tea or coffee.

Tips for a Perfect Victoria Sponge Cake:

  • Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth, creamy batter.
  • Creaming Butter and Sugar: Beat until the mixture is pale and fluffy, as this helps create a lighter sponge.
  • Gentle Folding: Avoid overmixing the flour; fold gently to keep the batter airy.

This Victoria Sponge Cake is perfect for any occasion, bringing a touch of elegance to your table with its soft texture and delicate flavors. Enjoy each slice and the satisfaction of baking a classic British delight.

Notes

This cake can be made in advance and stored in an air-tight cake tin.

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