Discover the joy of homemade Italian pasta! With just a few ingredients, you can create an authentic, flavorful dish.
Prepare to bring the authentic taste of Italy to your home with this easy-to-follow fresh pasta recipe. Crafted with simple ingredients, this dish promises rich flavors and a comforting experience. Visit www.freshhrecipes.com and discover how homemade pasta can transform any meal into a delicious, unforgettable experience.
Ingredients:
- 2 cups (240g) all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp olive oil
- Extra flour for dusting
Instructions:
- Prepare the dough:
- On a clean work surface, create a mound of flour and make a well in the center.
- Crack the eggs into the well, add salt and olive oil.
- Gently beat the eggs with a fork, slowly incorporating the flour from the edges of the well until the dough starts to form.
- Knead the dough:
- Use your hands to combine the ingredients, kneading for 8–10 minutes until the dough is smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough:
- Divide the dough into 4 pieces and flatten each with a rolling pin.
- Pass each piece through a pasta machine (or roll by hand) until you achieve your desired thickness, usually around setting 5 on the pasta machine for thin pasta like spaghetti or fettuccine.
- Cut the pasta:
- Cut the rolled-out dough into your desired shape (spaghetti, tagliatelle, etc.).
- Dust the cut pasta with a bit of flour to prevent sticking and set aside.
- Cook the pasta:
- Bring a large pot of salted water to a boil.
- Cook the fresh pasta for 2–3 minutes until al dente, stirring occasionally.
- Drain the pasta and serve with your preferred sauce (e.g., tomato sauce, pesto, or olive oil with Parmesan).
- Serve:
- Toss the cooked pasta with sauce, garnish with fresh basil, Parmesan cheese, and a drizzle of olive oil. Enjoy your fresh Italian meal
Enjoy the vibrant Italian experience with this homemade pasta.