How to make Cinnamon Roll Pancakes

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Indulge in the ultimate breakfast treat with Cinnamon Roll Pancakes, a delightful fusion of two beloved classics. Imagine fluffy, golden pancakes swirled with gooey cinnamon sugar and topped with a luscious cream cheese glaze. Perfect for cozy mornings or special brunches, this recipe brings the warm, comforting flavors of cinnamon rolls to your plate in no time. Easy to prepare and irresistibly delicious, these pancakes are a family favorite. Whether paired with a hot cup of coffee or enjoyed solo, they’re guaranteed to impress. Elevate your breakfast game and savor every bite of this indulgent creation. Ready to dive in Let’s get started.

Pancakes:

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tablespoons melted butter

Cinnamon Swirl:

  • ¼ cup unsalted butter (melted)
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Cream Cheese Glaze:

  • 4 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2–3 tablespoons milk

Directions

Step 1: how to Prepare the Cinnamon Swirl
  1. In a medium bowl, mix melted butter, brown sugar, and ground cinnamon until smooth.
  2. Transfer the mixture into a small piping bag or a zip-top bag with the corner snipped off. Set aside.
Step 2: how to Make the Pancake Batter
  1. In a large bowl, sift together flour, baking powder, salt, and sugar.
  2. Create a well in the center and pour in the milk, egg, and melted butter. Whisk until just combined; the batter should be slightly lumpy but not overmixed.
Step 3: Cook the Pancakes with Cinnamon Swirls
  1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  2. Pour ¼ cup of pancake batter onto the skillet.
  3. Immediately pipe a swirl of the cinnamon mixture onto the surface of the batter, mimicking a cinnamon roll pattern.
  4. Cook until bubbles form on the surface of the pancake and the edges start to look set (about 2–3 minutes). Flip carefully and cook for another 1–2 minutes. Repeat with the remaining batter and cinnamon swirl.
Step 4: how to Prepare the Cream Cheese Glaze
  1. In a bowl, whisk softened cream cheese with powdered sugar until smooth.
  2. Add vanilla extract and milk, one tablespoon at a time, until the glaze reaches your desired consistency.
Step 5: Assemble and Serve
  1. Stack the pancakes on a plate.
  2. Drizzle generously with cream cheese glaze over the top of the stack.
  3. Optionally, garnish with extra cinnamon, chopped nuts, or a dollop of whipped cream.

Recipe Tip

It’s very important to wipe the pan/griddle with a clean, damp cloth in between each pancake to remove any excess cinnamon mixture. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes.

Serving Suggestions

  • Serve warm for the perfect breakfast or brunch treat. Pair with a cup of coffee or a cinnamon-infused latte for an extra touch of comfort.

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