Simple Apple Crumble Recipe

Welcome to Freshh recipeshttp://freshrecepes.com. Get ready to dive into the warm, comforting flavors of our Simple Apple Crumble—a dessert that fills your kitchen with the cozy aroma of cinnamon and apples. With every spoonful of this golden, crispy topping and tender apple filling, you’re in for an unforgettable treat.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 6

Ingredients:

  • For the apple base:
    • 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
    • 2 tbsp sugar
    • 1 tbsp lemon juice
    • 1 tsp cinnamon
  • For the crumble topping:
    • 100g (1 cup) rolled oats
    • 80g (½ cup) brown sugar
    • 75g (½ cup) all-purpose flour
    • 115g (½ cup) unsalted butter, cold and cubed
    • ½ tsp ground cinnamon

Calories per serving: Approx. 250 kcal
Cost per serving: ~€1.20

How to make simple apple crumble in easy steps

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Prepare the apple base: In a large bowl, combine the sliced apples, sugar, lemon juice, and cinnamon. Toss well to coat, then spread the apples evenly in a greased baking dish.
  3. Make the crumble topping: In a separate bowl, mix the oats, brown sugar, flour, and cinnamon. Add the cold butter and rub it into the mixture with your fingers until the texture resembles coarse crumbs.
  4. Assemble and bake: Sprinkle the crumble mixture evenly over the apples. Bake for 35 minutes, or until the topping is golden and the apples are tender.
  5. Serve warm, optionally with vanilla ice cream or a dollop of whipped cream.

Nutritional Information (per serving)

NutrientAmount
Calories250 kcal
Protein2g
Carbohydrates40g
Fat10g
Sugar22g
Fiber4g

Healthy Recipes

This apple crumble is a delightful treat, balancing tart apples with a sweet, buttery topping for the perfect autumn dessert.

This Apple Crumble recipe is best enjoyed as a dessert after lunch or dinner, adding a cozy, sweet finish to your meal. For a lighter breakfast option, you can reduce the sugar and pair it with Greek yogurt, transforming it into a wholesome, fruit-filled morning treat.

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