Indulge in the comforting flavors of Italy with this Tomato Basil Pasta with Creamy Tomato Sauce. Bursting with the rich taste of ripe tomatoes, fragrant basil, and a hint of garlic, this dish is both simple and satisfying. The creamy sauce wraps every pasta strand, creating a perfect harmony of taste and texture. Ideal for a cozy lunch or dinner, this recipe is sure to become a favorite for its warmth and irresistible flavor.
What you’ll need
Ingredients:
- 3 cups fresh tomatoes, chopped (about 4 large tomatoes)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped (or 2 tsp dried basil)
- 1/4 tsp red pepper flakes (optional, for a slight kick)
- 1 cup heavy cream (or milk for a lighter option)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
- 400g pasta (spaghetti, penne, or your choice)
Instructions:
- Cook the Pasta:
- Boil a large pot of salted water.
- Add the pasta and cook until al dente, according to package instructions.
- Drain and set aside, reserving 1/2 cup of pasta cooking water.
- Prepare the Tomato Sauce:
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add the chopped onions and cook until soft and translucent (about 5 minutes).
- Add minced garlic and cook for another minute, stirring constantly to avoid burning.
- Add the Tomatoes:
- Add the chopped tomatoes to the skillet. Stir well.
- Season with salt, pepper, and red pepper flakes if using.
- Let the tomatoes cook down, stirring occasionally, until they break down into a chunky sauce (about 10–15 minutes).
- Blend the Sauce (Optional):
- For a smoother sauce, transfer the mixture to a blender or use an immersion blender directly in the pan to blend the tomatoes to your desired consistency.
- Finish the Sauce:
- Return the sauce to medium heat. Stir in the heavy cream (or milk) and cook until warmed through and slightly thickened (about 3–5 minutes).
- Add fresh basil and adjust seasoning with more salt and pepper if needed.
- Combine with Pasta:
- Add the cooked pasta to the skillet, tossing to coat. If the sauce is too thick, use the reserved pasta water to loosen it until it reaches your desired consistency.
- Serve:
- Serve the pasta warm, topped with grated Parmesan cheese and extra basil if desired.
As you take your last bite of this delicious Tomato Basil Pasta with Creamy Tomato Sauce, may you feel the warmth and simplicity that makes Italian cuisine so special. This recipe, crafted with care by chef Anna, brings a taste of Italy straight to your table, filling your meal with both comfort and delight. Whether you’re sharing it with loved ones or savoring it solo, remember that the best dishes are made with love. Until the next recipe, let this be your reminder to enjoy every moment and every flavor!